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Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages.
Serdaroglu, Meltem; Can, Hilal; Sari, Burcu; Kavusan, Hülya Serpil; Yilmaz, Fatih Mehmet.
Afiliación
  • Serdaroglu M; Ege University, Engineering Faculty, Food Engineering Department, 35100 Bornova, Izmir, Turkey. Electronic address: meltem.serdaroglu@ege.edu.tr.
  • Can H; Ege University, Engineering Faculty, Food Engineering Department, 35100 Bornova, Izmir, Turkey.
  • Sari B; Gastronomy and Culinary Arts, School of Applied Sciences, Kapadokya University, Nevsehir, Turkey.
  • Kavusan HS; Ege University, Engineering Faculty, Food Engineering Department, 35100 Bornova, Izmir, Turkey.
  • Yilmaz FM; Aydin Adnan Menderes University, Engineering Faculty, Food Engineering Department, Aydin, Turkey.
Meat Sci ; 198: 109090, 2023 Apr.
Article en En | MEDLINE | ID: mdl-36610293
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Berberis / Productos de la Carne Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Berberis / Productos de la Carne Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido