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Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study.
Zhu, Huiquan; Wang, Xiaodan; Zhang, Wenyuan; Pan, Jianchun; Zhang, Yumen; Wang, Yunna; Jiang, Chuqi; Wei, Qiaosi; Si, Xin; Jiang, Shilong; Lu, Jing; Lv, Jiaping.
Afiliación
  • Zhu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Wang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China; Adaptation Physiology Group, Wageningen University & Research, Wageningen, the Netherlands.
  • Zhang W; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, the Netherlands.
  • Pan J; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing, China; Nutrition and Metabolism Research Division, Innovation Center, Heilongjiang Feihe Dairy Co., Ltd., Beijing, China.
  • Zhang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Wang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Jiang C; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing, China; Nutrition and Metabolism Research Division, Innovation Center, Heilongjiang Feihe Dairy Co., Ltd., Beijing, China.
  • Wei Q; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing, China; Nutrition and Metabolism Research Division, Innovation Center, Heilongjiang Feihe Dairy Co., Ltd., Beijing, China.
  • Si X; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Jiang S; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing, China; Nutrition and Metabolism Research Division, Innovation Center, Heilongjiang Feihe Dairy Co., Ltd., Beijing, China. Electronic address: jiangshilong@feihe.com.
  • Lu J; School of Food and Health, Beijing Technology and Business University, Beijing, China. Electronic address: lujing@btbu.edu.cn.
  • Lv J; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China. Electronic address: lvjiapingcaas@126.com.
Food Chem ; 410: 135311, 2023 Jun 01.
Article en En | MEDLINE | ID: mdl-36610088
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glicerofosfolípidos / Leche Humana Tipo de estudio: Prognostic_studies Límite: Humans / Infant Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glicerofosfolípidos / Leche Humana Tipo de estudio: Prognostic_studies Límite: Humans / Infant Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido