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Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice.
Zogona, Daniel; Zongo, Abel Wend-Soo; Elkhedir, Abdeen E; Salah, Mahmoud; Tao, Mingfang; Li, Rong; Wu, Ting; Xu, Xiaoyun.
Afiliación
  • Zogona D; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mai
  • Zongo AW; Center for Research in Biological Sciences, Food and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-Zerbo, BP 7021 Ouagadougou 03, Burkina Faso.
  • Elkhedir AE; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mai
  • Salah M; Center for Research in Biological Sciences, Food and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-Zerbo, BP 7021 Ouagadougou 03, Burkina Faso.
  • Tao M; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mai
  • Li R; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mai
  • Wu T; Department of Environmental Agricultural Science, Faculty of Graduate Studies and Environmental Research, Ain Shams University, Cairo 11566, Egypt.
  • Xu X; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mai
Food Funct ; 14(2): 1209-1226, 2023 Jan 23.
Article en En | MEDLINE | ID: mdl-36602148
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Hepática Crónica Inducida por Sustancias y Drogas / Rubus / Microbioma Gastrointestinal / Enfermedades Gastrointestinales / Enfermedades Intestinales / Hepatopatías Alcohólicas Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Hepática Crónica Inducida por Sustancias y Drogas / Rubus / Microbioma Gastrointestinal / Enfermedades Gastrointestinales / Enfermedades Intestinales / Hepatopatías Alcohólicas Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido