Improving the functional properties of wild almond protein isolate films by Persian gum and cold plasma treatment.

Tahsiri, Zahra; Hedayati, Sara; Niakousari, Mehrdad

Tahsiri, Zahra; Hedayati, Sara; Niakousari, Mehrdad.

Afiliación

Tahsiri Z; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Hedayati S; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: s_hedayati@sums.ac.ir.
Niakousari M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: niakosar@shirazu.ac.ir.

Int J Biol Macromol ; 229: 746-751, 2023 Feb 28.

Article en En | MEDLINE | ID: mdl-36596371

Asunto(s)

Gases em Plasma; Prunus dulcis; Permeabilidad; Resistencia a la Tracción; Solubilidad; Embalaje de Alimentos; Vapor

Palabras clave

Cold plasma; Edible films; Persian gum; Wild almond protein isolate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gases em Plasma / Prunus dulcis Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Países Bajos

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