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Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides.
Wang, Chao; Fu, Yinxin; Cao, Yi; Huang, Jialu; Lin, Hongyi; Shen, Peiyi; Julian McClements, David; Han, Lingyu; Zhao, Tiantian; Yan, Xiaoxuan; Li, Qian.
Afiliación
  • Wang C; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China.
  • Fu Y; Wuhan Fourth Hospital, Puai Hospital, Wuhan, Hubei 430032, China.
  • Cao Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China.
  • Huang J; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China.
  • Lin H; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China.
  • Shen P; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. Electronic address: pshen@umass.edu.
  • Julian McClements D; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Han L; Key Lab of Biotechnology and Bioresources Utilization of Ministry of Education, College of Life Science, Dalian Minzu University, Dalian, Liaoning 116600, China.
  • Zhao T; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China.
  • Yan X; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China.
  • Li Q; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China. Electronic address:
Food Res Int ; 163: 112123, 2023 01.
Article en En | MEDLINE | ID: mdl-36596089
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá