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Assessment of caffeine consumption behavior among Jazan University students in the south of Saudi Arabia: A cross-sectional study.
Alfaifi, Mona H; Gosadi, Ibrahim M; Alfaifi, Shatha M; Alfaifi, Aseel J; Shajeri, Mohammed A; Alsam, Hana A; Tawhari, Faisal Y; Abuageelah, Bandar M.
Afiliación
  • Alfaifi MH; Batterjee Medical College, Aseer, Saudi Arabia.
  • Gosadi IM; Department of Family and Community Medicine, Faculty of Medicine, Jazan University, Jazan, Saudi Arabia.
  • Alfaifi SM; Faculty of Pharmacy, Jazan University, Jazan, Saudi Arabia.
  • Alfaifi AJ; Faculty of Pharmacy, Jazan University, Jazan, Saudi Arabia.
  • Shajeri MA; Faculty of Medicine, Jazan University, Jazan, Saudi Arabia.
  • Alsam HA; Faculty of Pharmacy, Jazan University, Jazan, Saudi Arabia.
  • Tawhari FY; Faculty of Pharmacy, Jazan University, Jazan, Saudi Arabia.
  • Abuageelah BM; Batterjee Medical College, Aseer, Saudi Arabia.
Medicine (Baltimore) ; 101(51): e31651, 2022 Dec 23.
Article en En | MEDLINE | ID: mdl-36595772
Caffeine is a central nervous system stimulant. High consumption levels of caffeine can lead to intoxication and serious side effects. Saudi Arabia is witnessing a rise in the commercialization and consumption of caffeine. Young adults such as university students may exhibit high levels of caffeine consumption. This investigation aims to assess caffeine consumption habits among a sample of Jazan University students in the south of Saudi Arabia. This study was a cross-sectional investigation that utilized multistage sampling to recruit the students. Data was collected via a self-administered questionnaire that measured student demographics, their frequency of consuming caffeine-containing food, portion sizes, and patterns of consumption during different times of the day. Caffeine consumption levels were estimated based on a cutoff point of 400 mg per day. A chi-squared test was used to investigate the association between levels of caffeine consumption and measured study characteristics. A sample of 964 students was recruited with a mean age of 21.8 years. The most frequently consumed product among the recruited students was coffee (32%), followed by chocolate bars (16%) and soft drinks (12%). The median total consumed caffeine amount was 185 mg per day. 194 (20%) students of the sample exceeded the recommended level of daily caffeine consumption (>400 mg/day). Among the measured demographics, only the year of study was associated with caffeine consumption (P value of .003), suggesting that students in their earlier years of university are likely to exceed the recommended daily consumption of caffeine in comparison with those who are in their later years of study. Our investigation identified high levels of caffeine consumption among some students. The findings imply the need to enhance the awareness of students who exceed the recommended daily intake of caffeine regarding the harmful impacts of caffeine toxicity.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estudiantes / Cafeína Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans País/Región como asunto: Asia Idioma: En Revista: Medicine (Baltimore) Año: 2022 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estudiantes / Cafeína Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans País/Región como asunto: Asia Idioma: En Revista: Medicine (Baltimore) Año: 2022 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Estados Unidos