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Expression of terpene synthase-related genes in parents and offspring of Flammulina filiformis based on differences in volatile aroma components.
Lu, Huan; Song, Wei; Shang, Xiao-Dong; Liu, Jian-Yu; Zhang, Dan; Li, Liang; Wang, Rui-Juan; Zhai, Xiao-Ting; Feng, Tao.
Afiliación
  • Lu H; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, No.
  • Song W; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
  • Shang XD; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, No.
  • Liu JY; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, No.
  • Zhang D; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, No.
  • Li L; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
  • Wang RJ; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, No.
  • Zhai XT; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
  • Feng T; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Food Chem (Oxf) ; 6: 100156, 2023 Jul 30.
Article en En | MEDLINE | ID: mdl-36588602
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem (Oxf) Año: 2023 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem (Oxf) Año: 2023 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Reino Unido