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Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review.
Khezerlou, Arezou; Akhlaghi, Amir Pouya; Alizadeh, Adel Mirza; Dehghan, Parvin; Maleki, Parham.
Afiliación
  • Khezerlou A; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Akhlaghi AP; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Alizadeh AM; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
  • Dehghan P; Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Maleki P; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Toxicol Rep ; 9: 1066-1075, 2022.
Article en En | MEDLINE | ID: mdl-36561954
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Toxicol Rep Año: 2022 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Irlanda
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Toxicol Rep Año: 2022 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Irlanda