Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials.

Soriano Cuadrado, Belén; Peñas Sanjuan, Antonio; Rodríguez López, Javier; Delgado Blanca, Irene; Grande, Maria José; Lucas, Rosario; Galvez, Antonio; Pulido, Rubén Pérez

Soriano Cuadrado, Belén; Peñas Sanjuan, Antonio; Rodríguez López, Javier; Delgado Blanca, Irene; Grande, Maria José; Lucas, Rosario; Galvez, Antonio; Pulido, Rubén Pérez.

Afiliación

Soriano Cuadrado B; Andaltec Plastic Technological Center, 23600 Martos, Spain.
Peñas Sanjuan A; Andaltec Plastic Technological Center, 23600 Martos, Spain.
Rodríguez López J; Department of Health Sciences, University of Jaen, 23071 Jaén, Spain.
Delgado Blanca I; Andaltec Plastic Technological Center, 23600 Martos, Spain.
Grande MJ; Department of Health Sciences, University of Jaen, 23071 Jaén, Spain.
Lucas R; Department of Health Sciences, University of Jaen, 23071 Jaén, Spain.
Galvez A; Department of Health Sciences, University of Jaen, 23071 Jaén, Spain.
Pulido RP; Department of Health Sciences, University of Jaen, 23071 Jaén, Spain.

Polymers (Basel) ; 14(24)2022 Dec 17.

Article en En | MEDLINE | ID: mdl-36559902

Palabras clave

antimicrobials; high hydrostatic pressure; packaging materials

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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