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Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications.
Kim, Su-Hyeon; Yehuala, Gashaw Assefa; Bang, Won Yeong; Yang, Jungwoo; Jung, Young Hoon; Park, Mi-Kyung.
Afiliación
  • Kim SH; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Yehuala GA; Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Bang WY; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Yang J; Department of Food Engineering, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa 16417, Ethiopia.
  • Jung YH; Ildong Bioscience, Pyeongtaek-si 17957, Republic of Korea.
  • Park MK; Ildong Bioscience, Pyeongtaek-si 17957, Republic of Korea.
Microorganisms ; 10(12)2022 Dec 16.
Article en En | MEDLINE | ID: mdl-36557747
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article Pais de publicación: Suiza