Characterization of Mixed-Species Biofilms Formed by Four Gut Microbiota.

Xu, Tao; Xiao, Yue; Wang, Hongchao; Zhu, Jinlin; Lee, Yuankun; Zhao, Jianxin; Lu, Wenwei; Zhang, Hao

Xu, Tao; Xiao, Yue; Wang, Hongchao; Zhu, Jinlin; Lee, Yuankun; Zhao, Jianxin; Lu, Wenwei; Zhang, Hao.

Afiliación

Xu T; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Xiao Y; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhu J; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Lee Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhao J; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Lu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Microorganisms ; 10(12)2022 Nov 25.

Article en En | MEDLINE | ID: mdl-36557585

Palabras clave

Bacteroides; Bifidobacterium; Enterococcus; Lactobacillus; gut microbiota; mixed-species biofilms; synergistic interaction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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