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Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract.
Mannino, Giuseppe; Ricciardi, Maddalena; Gatti, Noemi; Serio, Graziella; Vigliante, Ivano; Contartese, Valeria; Gentile, Carla; Bertea, Cinzia M.
Afiliación
  • Mannino G; Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, 10135 Turin, Italy.
  • Ricciardi M; Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, 10135 Turin, Italy.
  • Gatti N; Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, 10135 Turin, Italy.
  • Serio G; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90128 Palermo, Italy.
  • Vigliante I; Green Has Italia S.p.A., 12043 Canale, Italy.
  • Contartese V; Green Has Italia S.p.A., 12043 Canale, Italy.
  • Gentile C; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90128 Palermo, Italy.
  • Bertea CM; Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, 10135 Turin, Italy.
Int J Mol Sci ; 23(24)2022 Dec 14.
Article en En | MEDLINE | ID: mdl-36555550

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Algas Marinas / Prunus persica Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Algas Marinas / Prunus persica Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza