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Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze-Thaw Stability of Pickering Emulsion.
Song, Ziyue; Yang, Yang; Chen, Fenglian; Fan, Jing; Wang, Bing; Bian, Xin; Xu, Yue; Liu, Baoxiang; Fu, Yao; Shi, Yanguo; Zhang, Xiumin; Zhang, Na.
Afiliación
  • Song Z; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Yang Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Chen F; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Fan J; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Wang B; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Bian X; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Xu Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Liu B; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Fu Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Shi Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Zhang X; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Zhang N; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
Foods ; 11(24)2022 Dec 12.
Article en En | MEDLINE | ID: mdl-36553760
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza