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Effect of heating on disposal point of main edible oils available in Iran market.
Mohammadian Fazli, Mehran; Zanganeh, Hamid; Hassanzadazar, Hassan.
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  • Mohammadian Fazli M; Department of Environmental Health Engineering, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.
  • Zanganeh H; Department of Environmental Health Engineering, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.
  • Hassanzadazar H; Department of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.
Food Sci Nutr ; 10(12): 4394-4402, 2022 Dec.
Article en En | MEDLINE | ID: mdl-36514749
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos