Fabrication and Characterization of Konjac Glucomannan/Oat ß-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies.

Geng, Xiaoyuan; Zhao, Nuo; Song, Xiwang; Wu, Jianfu; Zhu, Qiaomei; Wu, Tao; Chen, Haixia; Zhang, Min

Geng, Xiaoyuan; Zhao, Nuo; Song, Xiwang; Wu, Jianfu; Zhu, Qiaomei; Wu, Tao; Chen, Haixia; Zhang, Min.

Afiliación

Geng X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Zhao N; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Song X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Wu J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Zhu Q; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Wu T; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Chen H; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China.
Zhang M; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.

Molecules ; 27(23)2022 Dec 02.

Article en En | MEDLINE | ID: mdl-36500586

Asunto(s)

Hidrogeles; beta-Glucanos; Hidrogeles/química; Mananos/química; Reología; Elasticidad

Palabras clave

composite hydrogel; gel properties; gelation mechanism; polysaccharide

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hidrogeles / Beta-Glucanos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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