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Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii).
Teng, Lin; Zou, Geng; Zhou, Yang; Li, Jie; Song, Zhiyong; Dong, Xingxing; Ma, Zhengxin; Zheng, Zhijie; Chen, Huanchun; Li, Jinquan.
Afiliación
  • Teng L; State Key Laboratory of Agricultural Microbiology, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Department of Veterinary Medicine, College of Vete
  • Zou G; State Key Laboratory of Agricultural Microbiology, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: zougeng19900918@126.com.
  • Zhou Y; College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: zhouyang@mail.hzau.edu.cn.
  • Li J; College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: lijie@mail.hzau.edu.cn.
  • Song Z; State Key Laboratory of Agricultural Microbiology, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: Songzhiyong@mail.hzau.edu.cn.
  • Dong X; College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: dongxingxinghg@163.com.
  • Ma Z; Mount Desert Island Biological Laboratory, Bar Harbor, ME 04609, USA. Electronic address: zma@mdibl.org.
  • Zheng Z; Department of Veterinary Medicine, College of Veterinary Medicine, Zhejiang University, Hangzhou, Zhejiang 310000, China. Electronic address: 3180100593@zju.edu.cn.
  • Chen H; State Key Laboratory of Agricultural Microbiology, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: 583045783@qq.com.
  • Li J; State Key Laboratory of Agricultural Microbiology, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, Hubei 430070, China; College of Fisheries, Huazhong Agricultural Univer
Food Res Int ; 162(Pt A): 111986, 2022 12.
Article en En | MEDLINE | ID: mdl-36461295
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacteriófagos / Vibrio parahaemolyticus / Antiinfecciosos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacteriófagos / Vibrio parahaemolyticus / Antiinfecciosos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article Pais de publicación: Canadá