Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project.

Rezende-Alves, Katiusse; Hermsdorff, Helen Hermana Miranda; Miranda, Aline Elizabeth da Silva; Bressan, Josefina; Mendonça, Raquel de Deus; de Oliveira, Fernando Luiz Pereira; Pimenta, Adriano Marçal

Rezende-Alves, Katiusse; Hermsdorff, Helen Hermana Miranda; Miranda, Aline Elizabeth da Silva; Bressan, Josefina; Mendonça, Raquel de Deus; de Oliveira, Fernando Luiz Pereira; Pimenta, Adriano Marçal.

Afiliación

Rezende-Alves K; Department of Medicine and Nursing, Federal University of Viçosa, Brazil.
Hermsdorff HHM; Department of Nutrition and Health, Federal University of Viçosa, Brazil.
Miranda AEDS; Department of Nutrition, Pontifical Catholic University of Minas Gerais, Brazil.
Bressan J; Department of Nutrition and Health, Federal University of Viçosa, Brazil.
Mendonça RD; Department of Clinical and Social Nutrition, Federal University of Ouro Preto, Brazil.
de Oliveira FLP; Department of Statistics, Federal University of Ouro Preto, Brazil.
Pimenta AM; Department of Nursing, Health Sciences Sector, Federal University of Parana, Brazil.

J Hypertens ; 41(1): 122-131, 2023 01 01.

Article en En | MEDLINE | ID: mdl-36453655

Asunto(s)

Presión Sanguínea; Adulto; Humanos; Estudios de Seguimiento; Estudios Longitudinales; Brasil/epidemiología; Sístole

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión Sanguínea Tipo de estudio: Risk_factors_studies Límite: Adult / Humans País/Región como asunto: America do sul / Brasil Idioma: En Revista: J Hypertens Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Países Bajos

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