Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp.

Meenu, Maninder; Padhan, Bandana; Patel, Madhumita; Patel, Rajkumar; Xu, Baojun

Meenu, Maninder; Padhan, Bandana; Patel, Madhumita; Patel, Rajkumar; Xu, Baojun.

Afiliación

Meenu M; Division of Agri-Biotechnology, National Agri-Food Biotechnology Institute, Sector 81, Mohali 140308, India.
Padhan B; Department of Biotechnology, School of Life Science and Biotechnology, Adamas University, Kolkata 700 126, West Bengal, India.
Patel M; Department of Chemistry and Nano Science, Ewha Womans University, Seodaemun-gu, Seoul 120-750, South Korea.
Patel R; Energy & Environmental Science and Engineering (EESE), Integrated Science and Engineering Division (ISED), Underwood International College, Yonsei University, 85 Songdogwahak-ro, Yeonsugu, Incheon 21983, South Korea. Electronic address: rajkumar@yonsei.ac.kr.
Xu B; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China. Electronic address: baojunxu@uic.edu.cn.

Food Chem ; 404(Pt B): 134723, 2023 Mar 15.

Article en En | MEDLINE | ID: mdl-36444084

Asunto(s)

Listeria; Aceites Volátiles; Aceites Volátiles/farmacología; Salmonella; Antibacterianos/farmacología; Terpenos

Palabras clave

Antibacterial activity; Essential oils; Listeria spp; Plant material; Salmonella spp.

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Listeria Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido

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