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Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour.
Sofi, Sajad Ahmad; Rafiq, Shafiya; Singh, Jagmohan; Mir, Shabir Ahmad; Sharma, Sushil; Bakshi, Parshant; McClements, David Julian; Mousavi Khaneghah, Amin; Dar, B N.
Afiliación
  • Sofi SA; Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir 192122, India.
  • Rafiq S; Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir 192122, India.
  • Singh J; Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Science & Technology, Chatha, Jammu 180009, India.
  • Mir SA; Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir 190001, India.
  • Sharma S; Division of Agricultural Engineering, Sher-e-Kashmir University of Agricultural Science & Technology, Chatha, Jammu 180009, India.
  • Bakshi P; Division of Fruit Science, Sher-e-Kashmir University of Agricultural Science & Technology, Chatha, Jammu 180009, India.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland. Electronic address: amin.mousavi@ibprs.pl.
  • Dar BN; Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir 192122, India. Electronic address: darnabi@gmail.com.
Food Chem ; 405(Pt B): 135011, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36442241
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cicer Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cicer Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido