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Different genotype and a liquid whey-supplemented diet influence the resilience of pigs through immune-modulation and anti-inflammatory response.
D'Alessandro, Enrico; Arfuso, Francesca; Floridia, Viviana; Tardiolo, Giuseppe; Fazio, Francesco; Giannetto, Claudia; Piccione, Giuseppe; Zumbo, Alessandro.
Afiliación
  • D'Alessandro E; Department of Veterinary Sciences, University of Messina, Messina, Italy.
  • Arfuso F; Department of Veterinary Sciences, University of Messina, Messina, Italy.
  • Floridia V; Department of Veterinary Sciences, University of Messina, Messina, Italy.
  • Tardiolo G; Department of Veterinary Sciences, University of Messina, Messina, Italy.
  • Fazio F; Department of Veterinary Sciences, University of Messina, Messina, Italy.
  • Giannetto C; Department of Veterinary Sciences, University of Messina, Messina, Italy.
  • Piccione G; Department of Veterinary Sciences, University of Messina, Messina, Italy.
  • Zumbo A; Department of Veterinary Sciences, University of Messina, Messina, Italy.
Front Vet Sci ; 9: 1046101, 2022.
Article en En | MEDLINE | ID: mdl-36439344
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Vet Sci Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Vet Sci Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza