Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain.

Penalver, Josemi G; Armijos, Alejandra; Soret, Beatriz; Aldaya, Maite M

Penalver, Josemi G; Armijos, Alejandra; Soret, Beatriz; Aldaya, Maite M.

Afiliación

Penalver JG; School of Agricultural Engineering and Biosciences, Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain.
Armijos A; School of Agricultural Engineering and Biosciences, Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain.
Soret B; School of Agricultural Engineering and Biosciences, Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain.
Aldaya MM; Institute for Sustainability & Food Chain Innovation (IS-FOOD), Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain.

Foods ; 11(22)2022 Nov 15.

Article en En | MEDLINE | ID: mdl-36429237

Palabras clave

carbon footprint; climate change; food waste; greenhouse gases; sustainability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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