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Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.).
Singh, Kanjana; Srichairatanakool, Somdet; Chewonarin, Teera; Prommaban, Adchara; Samakradhamrongthai, Rajnibhas Sukeaw; Brennan, Margaret Anne; Brennan, Charles Stephen; Utama-Ang, Niramon.
Afiliación
  • Singh K; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Srichairatanakool S; School of Science, RMIT University, Melbourne 3000, Australia.
  • Chewonarin T; Cluster of High Value Products from Thai Rice and Plant for Health, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Prommaban A; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Samakradhamrongthai RS; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Brennan MA; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Brennan CS; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Utama-Ang N; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Foods ; 11(22)2022 Nov 14.
Article en En | MEDLINE | ID: mdl-36429224
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Suiza