Your browser doesn't support javascript.
loading
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review.
Porter, Judi; Cook, Nathan; Coorey, Ranil; Gunasekera, Don; Hensher, Martin; Kerr, Deborah A; Pollard, Christina M; Yoong, Serene; Dykes, Gary; Lawrence, Mark.
Afiliación
  • Porter J; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia.
  • Cook N; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia.
  • Coorey R; Faculty of Science and Engineering, School of Molecular and Life Sciences, Curtin University, Perth, WA 6102, Australia.
  • Gunasekera D; Faculty of Science, Engineering and Built Environment, Centre for Regional and Rural Futures, Deakin University, Geelong, VIC 3220, Australia.
  • Hensher M; Menzies Institute for Medical Research, University of Tasmania, Hobart, TAS 7000, Australia.
  • Kerr DA; Faculty of Health Sciences, Curtin School of Population Health, Curtin University, Perth, WA 6102, Australia.
  • Pollard CM; Faculty of Health Sciences, Curtin School of Population Health, Curtin University, Perth, WA 6102, Australia.
  • Yoong S; Global Centre for Preventive Health and Nutrition (GLOBE), Institute of Health Transformation, School of Health and Social Development, Deakin University, Geelong, VIC 3220, Australia.
  • Dykes G; School of Land and Food Sciences, University of Queensland, Brisbane, QLD 4072, Australia.
  • Lawrence M; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia.
Foods ; 11(22)2022 Nov 11.
Article en En | MEDLINE | ID: mdl-36429196

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Systematic_reviews Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Systematic_reviews Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza