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Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
Pineda, Elisa; Poelman, Maartje P; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Blenkus, Mojca Gabrijelcic; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldan, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregório, Maria João; Kamphuis, Carlijn; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martínez, J Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Josep A; von Philipsborn, Peter; Harrington, Janas M; Vandevijvere, Stefanie.
Afiliación
  • Pineda E; Centre for Health Economics & Policy Innovation (CHEPI), Imperial College Business School, London, UK.
  • Poelman MP; School of Public Health, Imperial College London, London, UK.
  • Aaspõllu A; Chair group Consumption and Healthy lifestyles, Wageningen University, Wageningen, the Netherlands.
  • Bica M; National Institute for Health Development, Tallinn, Estonia.
  • Bouzas C; National Healthy Eating Promotion Program, Directorate-General of Health, Universidade Nova de Lisboa, Lisbon, Portugal.
  • Carrano E; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain, Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS & IDISBA, 07122 Palma de Mallorca, Spain.
  • De Miguel-Etayo P; School of Food Sciences - University of Roma Tor Vergata Roma, Italy, Carrano Elena (esterno).
  • Djojosoeparto S; Growth, Exercise, Nutrition and Development (GENUD), University of Zaragoza Research Group, Spain.
  • Blenkus MG; Chair group Consumption and Healthy lifestyles, Wageningen University, Wageningen, the Netherlands.
  • Graca P; Department of Human Geography and Spatial Planning, Utrecht University, Utrecht, the Netherlands.
  • Geffert K; National institute of public health (NIJZ), Ljubljana, Slovenia.
  • Hebestreit A; National Healthy Eating Promotion Program, Universidade Nova de Lisboa, Directorate-General of Health, Lisbon, Portugal.
  • Helldan A; Chair of Public Health and Health Services Research, Pettenkofer School of Public Health, Ludwig-Maximilians-Universitat Munchen (LMU Munich), Munich, Germany.
  • Henjum S; Leibniz Institute for Prevention Research and Epidemiology - Leibniz-Institut fur Praventionsforschung und Epidemiologie - BIPS GmbH BIPS, Bremen, Germany.
  • Huseby CS; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland.
  • Gregório MJ; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway.
  • Kamphuis C; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway.
  • Laatikainen T; National Healthy Eating Promotion Program, Universidade Nova de Lisboa, Directorate-General of Health, Lisbon, Portugal.
  • Løvhaug AL; Department of Interdisciplinary Social Science, Utrecht University, Utrecht, the Netherlands.
  • Leydon C; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland.
  • Luszczynska A; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway.
  • Mäki P; Centre for Health and Diet Research, School of Public Health, University College Cork, Ireland.
  • Martínez JA; Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, Poland.
  • Raulio S; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland.
  • Romaniuk P; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain, Cardiometabolics Precision Nutrition Program, IMDEA Food, CEI UAM + CSIC, 28049 Madrid, Spain.
  • Roos G; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland.
  • Salvador C; Department of Health Policy, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland.
  • Sassi F; Consumption Research Norway - SIFO, Oslo Metropolitan University, Norway.
  • Silano M; National Healthy Eating Promotion Program, Universidade Nova de Lisboa, Directorate-General of Health, Lisbon, Portugal.
  • Sotlar I; Centre for Health Economics & Policy Innovation (CHEPI), Imperial College Business School, London, UK.
  • Specchia ML; Silano, Marco, PhD, Department of Food Safety, Nutrition and Veterinary Public Health - Istituto Superiore di Sanità - Roma, Italy.
  • de Arriaga MT; National institute of public health (NIJZ), Ljubljana, Slovenia.
  • Terragni L; Section of Hygiene, University Department of Life Sciences and Public Health, Università Cattolica del Sacro Cuore, Rome, Italy; Clinical Governance Unit, Fondazione Policlinico Universitario A. Gemelli IRCCS, Roma, Italy.
  • Torheim LE; Division of Literacy, Health and Well-being, Directorate-General of Health, Universidade da Beira Interior, Lisbon, Portugal.
  • Tur JA; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland.
  • von Philipsborn P; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland.
  • Harrington JM; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain, Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS & IDISBA, 07122 Palma de Mallorca, Spain.
  • Vandevijvere S; Ludwig-Maximilians-Universität München (LMU Munich), Pettenkofer School of Public Health, Munich, Germany.
Lancet Reg Health Eur ; 23: 100522, 2022 Dec.
Article en En | MEDLINE | ID: mdl-36405402
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Lancet Reg Health Eur Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Lancet Reg Health Eur Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido