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Comparison of nutritional composition between plant-based drinks and cow's milk.
Walther, Barbara; Guggisberg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sébastien; Haldimann, Max; Kopf-Bolanz, Katrin; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosmarie; Rezzi, Serge.
Afiliación
  • Walther B; Agroscope, Bern, Switzerland.
  • Guggisberg D; Agroscope, Bern, Switzerland.
  • Badertscher R; Agroscope, Bern, Switzerland.
  • Egger L; Agroscope, Bern, Switzerland.
  • Portmann R; Agroscope, Bern, Switzerland.
  • Dubois S; Agroscope, Bern, Switzerland.
  • Haldimann M; Risk Assessment Division, Federal Food Safety and Veterinary Office, Bern, Switzerland.
  • Kopf-Bolanz K; School of Agricultural, Forestry and Food Sciences, Bern University of Applied Sciences, Zollikofen, Switzerland.
  • Rhyn P; Risk Assessment Division, Federal Food Safety and Veterinary Office, Bern, Switzerland.
  • Zoller O; Risk Assessment Division, Federal Food Safety and Veterinary Office, Bern, Switzerland.
  • Veraguth R; Swiss Nutrition and Health Foundation, Épalinges, Switzerland.
  • Rezzi S; Swiss Nutrition and Health Foundation, Épalinges, Switzerland.
Front Nutr ; 9: 988707, 2022.
Article en En | MEDLINE | ID: mdl-36386959
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Suiza