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Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology.
Lin, Hao; Wang, Fuyun; Lin, Jinjin; Yang, Wenjing; Kang, Wencui; Jiang, Hao; Adade, Selorm Yao-Say Solomon; Cai, Jianrong; Xue, Zhaoli; Chen, Quansheng.
Afiliación
  • Lin H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Wang F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Lin J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Yang W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Kang W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Jiang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Adade SYS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Cai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Xue Z; School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: zhaolixue@ujs.edu.cn.
  • Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: qschen@ujs.edu.cn.
Food Chem ; 405(Pt A): 134803, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36371840

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aspergillus flavus / Compuestos Orgánicos Volátiles Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aspergillus flavus / Compuestos Orgánicos Volátiles Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido