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Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction.
Deng, Wen-Wen; Mei, Xue-Ping; Cheng, Zi-Jun; Gan, Tian-Xiang; Tian, Xuan; Hu, Jiang-Nan; Zang, Chuan-Ru; Sun, Bo; Wu, Jing; Deng, Yin; Ghiladi, Reza A; Lorimer, George H; Keceli, Gizem; Wang, Jun.
Afiliación
  • Deng WW; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China; National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, Hubei, China. Electronic address: wendeng@hbut.edu.cn.
  • Mei XP; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China; National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, Hubei, China.
  • Cheng ZJ; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China.
  • Gan TX; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China.
  • Tian X; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China.
  • Hu JN; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China; National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, Hubei, China; Department of Chemistry, North Carolina State Univer
  • Zang CR; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China; National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, Hubei, China.
  • Sun B; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China; National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, Hubei, China.
  • Wu J; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China.
  • Deng Y; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China; National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, Hubei, China.
  • Ghiladi RA; Department of Chemistry, North Carolina State University, NC, USA. Electronic address: raghilad@ncsu.edu.
  • Lorimer GH; Department of Chemistry, University of Maryland, Maryland, USA. Electronic address: glorimer@umd.edu.
  • Keceli G; Division of Cardiology, Johns Hopkins University School of Medicine, Maryland, USA. Electronic address: gkeceli1@jhu.edu.
  • Wang J; Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China; National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, Hubei, China. Electronic address: jun_wang@hbut.edu.cn.
Food Chem ; 405(Pt A): 134817, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36370577
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido