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Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments.
Pokhrel, Diksha; Thames, Hudson T; Zhang, Li; Dinh, Thu T N; Schilling, Wes; White, Shecoya B; Ramachandran, Reshma; Theradiyil Sukumaran, Anuraj.
Afiliación
  • Pokhrel D; Department of Poultry Science, Mississippi State University, Mississippi, MS 39762, USA.
  • Thames HT; Department of Poultry Science, Mississippi State University, Mississippi, MS 39762, USA.
  • Zhang L; Department of Poultry Science, Mississippi State University, Mississippi, MS 39762, USA.
  • Dinh TTN; Tyson Foods, 2200 W. Don Tyson Parkway, Springdale, AR 72762, USA.
  • Schilling W; Department of Poultry Science, Mississippi State University, Mississippi, MS 39762, USA.
  • White SB; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Starkville, MS 39762, USA.
  • Ramachandran R; Department of Poultry Science, Mississippi State University, Mississippi, MS 39762, USA.
  • Theradiyil Sukumaran A; Department of Poultry Science, Mississippi State University, Mississippi, MS 39762, USA.
Microorganisms ; 10(11)2022 Oct 31.
Article en En | MEDLINE | ID: mdl-36363757
Campylobacter jejuni is one of the most common causes of foodborne human gastroenteritis in the developed world. This bacterium colonizes in the ceca of chickens, spreads throughout the poultry production chain, and contaminates poultry products. Despite numerous on farm intervention strategies and developments in post-harvest antimicrobial treatments, C. jejuni is frequently detected on broiler meat products. This indicates that C. jejuni is evolving over time to overcome the stresses/interventions that are present throughout poultry production and processing. The development of aerotolerance has been reported to be a major survival strategy used by C. jejuni in high oxygen environments. Recent studies have indicated that C. jejuni can enter a viable but non-culturable (VBNC) state or develop biofilm in response to environmental stressors such as refrigeration and freezing stress and aerobic stress. This review provides an overview of different stressors that C. jejuni are exposed to throughout the poultry production chain and the genotypic and phenotypic survival mechanisms, with special attention to aerotolerance, biofilm formation, and development of the VBNC state.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza