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The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems.
Zhan, Lijuan; Bulgari, Roberta; Pignata, Giuseppe; Casale, Manuela; Nicola, Silvana.
Afiliación
  • Zhan L; College of Food Science and Technology, Henan Agricultural University (HAU), Wenhua Road 95, Zhengzhou 450002, China.
  • Bulgari R; Department of Agricultural, Forest and Food Sciences (DISAFA), Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, University of Turin, UNITO, Largo Paolo Braccini 2, 10095 Grugliasco, TO, Italy.
  • Pignata G; Department of Agricultural, Forest and Food Sciences (DISAFA), Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, University of Turin, UNITO, Largo Paolo Braccini 2, 10095 Grugliasco, TO, Italy.
  • Casale M; Department of Agricultural, Forest and Food Sciences (DISAFA), Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, University of Turin, UNITO, Largo Paolo Braccini 2, 10095 Grugliasco, TO, Italy.
  • Nicola S; Department of Agricultural, Forest and Food Sciences (DISAFA), Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, University of Turin, UNITO, Largo Paolo Braccini 2, 10095 Grugliasco, TO, Italy.
Foods ; 11(21)2022 Nov 04.
Article en En | MEDLINE | ID: mdl-36360129
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza