Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices.

Sinlapapanya, Pitima; Sumpavapol, Punnanee; Nirmal, Nilesh; Zhang, Bin; Hong, Hui; Benjakul, Soottawat

Sinlapapanya, Pitima; Sumpavapol, Punnanee; Nirmal, Nilesh; Zhang, Bin; Hong, Hui; Benjakul, Soottawat.

Afiliación

Sinlapapanya P; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Sumpavapol P; Program of Food Science and Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Nirmal N; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand.
Zhang B; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Hong H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.

Foods ; 11(21)2022 Nov 01.

Article en En | MEDLINE | ID: mdl-36360074

Palabras clave

RSM; active compounds; antimicrobial activity; cashew leaf extract; cell damage; spoilage bacteria

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Suiza

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