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Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl.
Jia, Beibei; Chen, Jinyu; Yang, Gongru; Bi, Jingyi; Guo, Jinting; Shang, Kun; Wang, Siyang; Wu, Zijian; Zhang, Kunsheng.
Afiliación
  • Jia B; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Chen J; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; Tianjin Key Laboratory of Food Biotechnology, Tianjin 300134, China. Electronic address: 920162744@tjcu.edu.cn.
  • Yang G; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Bi J; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Guo J; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Shang K; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Wang S; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
  • Wu Z; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; Tianjin Key Laboratory of Food Biotechnology, Tianjin 300134, China. Electronic address: wzjian@tjcu.edu.cn.
  • Zhang K; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; Tianjin Key Laboratory of Food Biotechnology, Tianjin 300134, China.
Food Chem ; 403: 134497, 2023 Mar 01.
Article en En | MEDLINE | ID: mdl-36358089
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Crustáceos / Proteínas Musculares Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Crustáceos / Proteínas Musculares Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido