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A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity.
Li, Kenken; Cui, Jiarui; Yang, Qi; Wang, Songlei; Luo, Ruiming; Rodas-Gonzalez, Argenis; Wei, Peiyuan; Liu, Li.
Afiliación
  • Li K; School of Food and Wine, Ningxia University, Yinchuan 750021, China.
  • Cui J; School of Food and Wine, Ningxia University, Yinchuan 750021, China.
  • Yang Q; School of Food and Wine, Ningxia University, Yinchuan 750021, China.
  • Wang S; School of Food and Wine, Ningxia University, Yinchuan 750021, China. Electronic address: wangsonglei163@126.com.
  • Luo R; School of Food and Wine, Ningxia University, Yinchuan 750021, China.
  • Rodas-Gonzalez A; Faculty of Agricultural and Food Sciences, Department of Animal Science, University of Manitoba, Winnipeg R3T 2N2, Canada.
  • Wei P; School of Food and Wine, Ningxia University, Yinchuan 750021, China.
  • Liu L; School of Food and Wine, Ningxia University, Yinchuan 750021, China.
Food Chem ; 405(Pt A): 134791, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36345101
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Electroquímicas / Carne Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Electroquímicas / Carne Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido