Bioaffinity ultrafiltration coupled with HPLC-ESI-MS/MS for screening potential &#945;-glucosidase inhibitors from pomegranate peel.

Shi, Rujie; Zhou, Nong; Zhang, Han; Gong, Min; Han, Lin

Bioaffinity ultrafiltration coupled with HPLC-ESI-MS/MS for screening potential α-glucosidase inhibitors from pomegranate peel.

Shi, Rujie; Zhou, Nong; Zhang, Han; Gong, Min; Han, Lin.

Afiliación

Shi R; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.
Zhou N; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.
Zhang H; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.
Gong M; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.
Han L; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.

Front Nutr ; 9: 1014862, 2022.

Article en En | MEDLINE | ID: mdl-36330141

Palabras clave

ellagic acid; inhibitory mechanisms; pomegranate peel; ultrafiltration-HPLC-ESI-MS/MS; α-glucosidase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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