Segregationally stabilised plasmids improve production of commodity chemicals in glucose-limited continuous fermentation.

Allen, James R; Torres-Acosta, Mario A; Mohan, Naresh; Lye, Gary J; Ward, John M

Allen, James R; Torres-Acosta, Mario A; Mohan, Naresh; Lye, Gary J; Ward, John M.

Afiliación

Allen JR; Advanced Centre for Biochemical Engineering, University College London, Gower Street, London, WC1E 6BT, UK.
Torres-Acosta MA; Advanced Centre for Biochemical Engineering, University College London, Gower Street, London, WC1E 6BT, UK.
Mohan N; Tecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849, Monterrey, N.L, México.
Lye GJ; Advanced Centre for Biochemical Engineering, University College London, Gower Street, London, WC1E 6BT, UK.
Ward JM; Advanced Centre for Biochemical Engineering, University College London, Gower Street, London, WC1E 6BT, UK.

Microb Cell Fact ; 21(1): 229, 2022 Nov 03.

Article en En | MEDLINE | ID: mdl-36329510

Asunto(s)

Escherichia coli; Glucosa; Fermentación; Escherichia coli/genética; Escherichia coli/metabolismo; Glucosa/metabolismo; Plásmidos/genética; Vectores Genéticos

Palabras clave

Bio-based chemical production; Cer sequence; Continuous culture; Stabilised plasmids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Escherichia coli / Glucosa Tipo de estudio: Prognostic_studies Idioma: En Revista: Microb Cell Fact Asunto de la revista: BIOTECNOLOGIA / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido

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