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Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage.
Zhang, Zhiheng; Wang, Yuqin; Wang, Saiqiao; Zhao, Lu; Zhang, Binglei; Jia, Wanhang; Zhai, Zhenhan; Zhao, Lingping; Li, Yuanxiao.
Afiliación
  • Zhang Z; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
  • Wang Y; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
  • Wang S; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
  • Zhao L; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
  • Zhang B; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
  • Jia W; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
  • Zhai Z; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
  • Zhao L; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
  • Li Y; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
Front Microbiol ; 13: 1028001, 2022.
Article en En | MEDLINE | ID: mdl-36325018
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza