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Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude.
López-Maestresalas, Ainara; Lopez-Molina, Carlos; Oliva-Lobo, Gil Alfonso; Jarén, Carmen; Ruiz de Galarreta, Jose Ignacio; Peraza-Alemán, Carlos Miguel; Arazuri, Silvia.
Afiliación
  • López-Maestresalas A; Department of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
  • Lopez-Molina C; Department of Statistics, Computer Science and Mathematics, Universidad Pública de Navarra (UPNA), Pamplona, Spain.
  • Oliva-Lobo GA; Department of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
  • Jarén C; Department of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
  • Ruiz de Galarreta JI; Department of Plant Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Vitoria, Spain.
  • Peraza-Alemán CM; Department of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
  • Arazuri S; Department of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
Front Nutr ; 9: 999877, 2022.
Article en En | MEDLINE | ID: mdl-36324619

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza