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Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials.
Donadio, Janaina L S; Prado, Samira Bernardino Ramos do; Rogero, Marcelo M; Fabi, João Paulo.
Afiliación
  • Donadio JLS; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. jpfabi@usp.br.
  • Prado SBRD; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil.
  • Rogero MM; Nutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden.
  • Fabi JP; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil.
Food Funct ; 13(22): 11438-11454, 2022 Nov 14.
Article en En | MEDLINE | ID: mdl-36314297
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pectinas / Neoplasias del Colon Límite: Humans Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pectinas / Neoplasias del Colon Límite: Humans Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido