Is there any putative mediatory role of inflammatory markers on the association between ultra-processed foods and resting metabolic rate?

Bahrampour, Niki; Shiraseb, Farideh; Noori, Sahar; Clark, Cain C T; Mirzaei, Khadijeh

Bahrampour, Niki; Shiraseb, Farideh; Noori, Sahar; Clark, Cain C T; Mirzaei, Khadijeh.

Afiliación

Bahrampour N; Department of Nutrition, Science and Research Branch, Islamic Azad University (SRBIAU), Tehran, Iran.
Shiraseb F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Noori S; Department of Nutrition, Science and Research Branch, Islamic Azad University (SRBIAU), Tehran, Iran.
Clark CCT; Centre for Intelligent Healthcare, Coventry University, Coventry, United Kingdom.
Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

Front Nutr ; 9: 932225, 2022.

Article en En | MEDLINE | ID: mdl-36313082

Palabras clave

high-sensitivity C-reactive protein (hs-CRP); inflammation; monocyte chemoattractant protein (MCP-1); resting metabolic rate; ultra-processed foods (UPFs)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Suiza

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