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Oxygen mediated oxidative couplings of flavones in alkaline water.
Yang, Xin; Lim, Sophie Hui Min; Lin, Jiachen; Wu, Jie; Tang, Haidi; Zhao, Fengyue; Liu, Fang; Sun, Chenghua; Shi, Xiangcheng; Kuang, Yulong; Toy, Joanne Yi Hui; Du, Ke; Zhang, Yuannian; Wang, Xiang; Sun, Mingtai; Song, Zhixuan; Wang, Tian; Wu, Ji'en; Houk, K N; Huang, Dejian.
Afiliación
  • Yang X; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Lim SHM; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Lin J; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Wu J; Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Republic of Singapore.
  • Tang H; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, 215123, Suzhou, Jiangsu, China.
  • Zhao F; Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Republic of Singapore.
  • Liu F; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, 215123, Suzhou, Jiangsu, China.
  • Sun C; College of Sciences, Nanjing Agricultural University, 210095, Nanjing, China.
  • Shi X; College of Sciences, Nanjing Agricultural University, 210095, Nanjing, China.
  • Kuang Y; Department of Chemistry and Biotechnology, FSET, Swinburne University of Technology, Hawthorn, VIC, 3122, Australia.
  • Toy JYH; Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Republic of Singapore.
  • Du K; Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Republic of Singapore.
  • Zhang Y; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Wang X; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Sun M; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Song Z; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Wang T; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Wu J; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542, Republic of Singapore.
  • Houk KN; Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Republic of Singapore.
  • Huang D; Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Republic of Singapore.
Nat Commun ; 13(1): 6424, 2022 10 28.
Article en En | MEDLINE | ID: mdl-36307433
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oxígeno / Flavonas Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oxígeno / Flavonas Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido