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Evaluation of the Ability of Seven Active Ingredients of Fungicides to Suppress Phytophthora cactorum at Diverse Life Stages, and Variability in Resistance Found among Isolates.
Ali, Asad; Kumar, Ram; Mazákova, Jana; Manasová, Marie; Zouhar, Miloslav; Pánek, Matej.
Afiliación
  • Ali A; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
  • Kumar R; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
  • Mazákova J; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
  • Manasová M; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
  • Zouhar M; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
  • Pánek M; Team of Ecology and Diagnostics of Fungal Plant Pathogens, Crop Research Institute, Drnovská 507/73, 161 06 Prague, Czech Republic.
J Fungi (Basel) ; 8(10)2022 Sep 30.
Article en En | MEDLINE | ID: mdl-36294604
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2022 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2022 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Suiza