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Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leaves.
Zhao, Feng; Wu, Wenxi; Wang, Chi; Wang, Xiaojuan; Liu, Hui; Qian, Jiang; Cai, Chunping; Xie, Yong; Lin, Yu.
Afiliación
  • Zhao F; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China; Key Laboratory of Chinese Pharmacies of Fujian Provincial Department of Science and Technology, Fuzhou, Fujian 350122, China; Fujian Provincial Key Laboratory for Research and Development of Traditi
  • Wu W; Fujian Hengzheng Testing Technology Co., Ltd, Fuzhou, Fujian 350002, China.
  • Wang C; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
  • Wang X; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
  • Liu H; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
  • Qian J; Technology Center of Fuzhou Customs District P. R. China, Fuzhou, Fujian 350002, China.
  • Cai C; Technology Center of Fuzhou Customs District P. R. China, Fuzhou, Fujian 350002, China.
  • Xie Y; Department of Chemistry and Biotechnology, Minjiang Teachers College, Fuzhou, Fujian 350109, China.
  • Lin Y; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China; Key Laboratory of Chinese Pharmacies of Fujian Provincial Department of Science and Technology, Fuzhou, Fujian 350122, China; Fujian Provincial Key Laboratory for Research and Development of Traditi
Food Chem ; 404(Pt A): 134608, 2023 Mar 15.
Article en En | MEDLINE | ID: mdl-36272301
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Camellia sinensis Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Camellia sinensis Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido