Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families.

Carstens, Christina K; Salazar, Joelle K; Sharma, Shreela V; Chan, Wenyaw; Darkoh, Charles

Carstens, Christina K; Salazar, Joelle K; Sharma, Shreela V; Chan, Wenyaw; Darkoh, Charles.

Afiliación

Carstens CK; Department of Epidemiology, Human Genetics and Environmental Sciences, School of Public Health, University of Texas Health Science Center, Houston, TX, United States.
Salazar JK; Division of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, IL, United States.
Sharma SV; Department of Epidemiology, Human Genetics and Environmental Sciences, School of Public Health, University of Texas Health Science Center, Houston, TX, United States.
Chan W; Department of Biostatistics and Data Science, School of Public Health, University of Texas Health Science Center, Houston, TX, United States.
Darkoh C; Department of Epidemiology, Human Genetics and Environmental Sciences, School of Public Health, University of Texas Health Science Center, Houston, TX, United States.

Front Microbiol ; 13: 987925, 2022.

Article en En | MEDLINE | ID: mdl-36246211

Palabras clave

consumer behavior; demographic disparities; diarrheal disease; food safety; foodborne illness; indoor built environment; metataxonomics; sanitation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Aspecto: Determinantes_sociais_saude Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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