Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high -fat and -cholesterol diets.

Althwab, Sami A; Alamro, Samar A; Al Abdulmonem, Waleed; Allemailem, Khaled S; Alarifi, Saud A; Hamad, Essam M

Althwab, Sami A; Alamro, Samar A; Al Abdulmonem, Waleed; Allemailem, Khaled S; Alarifi, Saud A; Hamad, Essam M.

Afiliación

Althwab SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, 51452 Buraidah, Saudi Arabia.
Alamro SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, 51452 Buraidah, Saudi Arabia.
Al Abdulmonem W; Department of Pathology, College of Medicine, Qassim University, P.O. Box 6655, Buraidah 51452, Saudi Arabia.
Allemailem KS; Department of Medical Laboratories, College of Applied Medical Sciences, Qassim University, Buraidah 6699, Saudi Arabia.
Alarifi SA; Department of Zoology, College of Science, King Saud University, Riyadh 11461, Saudi Arabia.
Hamad EM; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, 51452 Buraidah, Saudi Arabia.

Heliyon ; 8(10): e10871, 2022 Oct.

Article en En | MEDLINE | ID: mdl-36237975

Palabras clave

Cardiovascular disease; Fermented camel milk; High fat cholesterol diet; Oxidative stress; Plant sterols; Small dense LDL

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2022 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Reino Unido

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