Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015.

Gombi-Vaca, Maria Fernanda; Xu, Ran; Schwartz, Marlene; Battista Hesse, Michelle; Martin, Katie; Caspi, Caitlin E

Gombi-Vaca, Maria Fernanda; Xu, Ran; Schwartz, Marlene; Battista Hesse, Michelle; Martin, Katie; Caspi, Caitlin E.

Afiliación

Gombi-Vaca MF; Rudd Center for Food Policy and Health, University of Connecticut, Hartford, CT 06103, USA.
Xu R; Department of Allied Health Sciences, University of Connecticut, Storrs, CT 06269, USA.
Schwartz M; Rudd Center for Food Policy and Health, University of Connecticut, Hartford, CT 06103, USA.
Battista Hesse M; Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT 06269, USA.
Martin K; Department of Health Professions, James Madison University, Harrisonburg, VA 22807, USA.
Caspi CE; More Than Food Consulting, LLC, Avon, CT 06001, USA.

Nutrients ; 14(19)2022 Sep 21.

Article en En | MEDLINE | ID: mdl-36235551

Asunto(s)

Dieta Saludable; Alimentos; Humanos; Política Nutricional; Estado Nutricional; Valor Nutritivo

Palabras clave

Healthy Eating Index-2015; charitable food system; nutrition ranking; validity

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos / Dieta Saludable Límite: Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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