Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (<i>Amelanchier alnifolia</i> Nutt.).

Gorzelany, Józef; Kapusta, Ireneusz; Zardzewialy, Milosz; Belcar, Justyna

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.).

Gorzelany, Józef; Kapusta, Ireneusz; Zardzewialy, Milosz; Belcar, Justyna.

Afiliación

Gorzelany J; Department of Food and Agriculture Production Engineering, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.
Kapusta I; Department of Food Technology and Human Nutrition, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.
Zardzewialy M; Department of Food and Agriculture Production Engineering, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.
Belcar J; Department of Food and Agriculture Production Engineering, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.

Molecules ; 27(19)2022 Sep 30.

Article en En | MEDLINE | ID: mdl-36234982

Asunto(s)

Ozono; Rosaceae; Antocianinas/química; Antioxidantes/química; Ácido Ascórbico/análisis; Frutas/química; Glucósidos/análisis; Ozono/análisis; Rosaceae/química; Azúcares/análisis

Palabras clave

acidity of Saskatoon berry fruits; antioxidant activity; ascorbic acid; bioactive compounds; cultivars and clones of Saskatoon berry fruits; microbiological stability; ozonation process; polyphenols profile; sugars

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ozono / Rosaceae Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

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