The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression.

Martinez, Diego A; Weil, Jordan T; Suesuttajit, Nawin; Umberson, Cole; Scott, Abdullah; Coon, Craig N

Martinez, Diego A; Weil, Jordan T; Suesuttajit, Nawin; Umberson, Cole; Scott, Abdullah; Coon, Craig N.

Afiliación

Martinez DA; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
Weil JT; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
Suesuttajit N; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
Umberson C; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
Scott A; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
Coon CN; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.

Animals (Basel) ; 12(19)2022 Oct 08.

Article en En | MEDLINE | ID: mdl-36230447

Palabras clave

body composition; body fat; body protein; breast meat; broilers; lean mass; meta-analysis; meta-regression; modeling; net energy

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Systematic_reviews Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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