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Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality.
Luan, Jing; Wei, Xu; Li, Zhefeng; Tang, Wenzhu; Yang, Fan; Yu, Zhimin; Li, Xianzhen.
Afiliación
  • Luan J; School of Biological Engineering, Dalian Polytechnic University, Ganjingziqu, Dalian 116034, China.
  • Wei X; School of Biological Engineering, Dalian Polytechnic University, Ganjingziqu, Dalian 116034, China.
  • Li Z; School of Biological Engineering, Dalian Polytechnic University, Ganjingziqu, Dalian 116034, China.
  • Tang W; School of Biological Engineering, Dalian Polytechnic University, Ganjingziqu, Dalian 116034, China.
  • Yang F; School of Biological Engineering, Dalian Polytechnic University, Ganjingziqu, Dalian 116034, China.
  • Yu Z; School of Biological Engineering, Dalian Polytechnic University, Ganjingziqu, Dalian 116034, China.
  • Li X; School of Biological Engineering, Dalian Polytechnic University, Ganjingziqu, Dalian 116034, China.
Foods ; 11(19)2022 Oct 01.
Article en En | MEDLINE | ID: mdl-36230134
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza