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Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition.
Csatári, Gábor; Eged, Bence József; Fehér, Csaba; Fári, Miklós Gábor; Kovács, Szilvia.
Afiliación
  • Csatári G; Department of Applied Plant Biology, Institute of Crop Sciences, University of Debrecen, Böszörményi Street 138, 4032 Debrecen, Hungary.
  • Eged BJ; Department of Applied Plant Biology, Institute of Crop Sciences, University of Debrecen, Böszörményi Street 138, 4032 Debrecen, Hungary.
  • Fehér C; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szent Gellért tér 4, 1111 Budapest, Hungary.
  • Fári MG; Department of Applied Plant Biology, Institute of Crop Sciences, University of Debrecen, Böszörményi Street 138, 4032 Debrecen, Hungary.
  • Kovács S; Department of Applied Plant Biology, Institute of Crop Sciences, University of Debrecen, Böszörményi Street 138, 4032 Debrecen, Hungary.
Foods ; 11(19)2022 Sep 30.
Article en En | MEDLINE | ID: mdl-36230113
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Hungria Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Hungria Pais de publicación: Suiza