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Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch.
Chen, Nan; Wang, Qing; Wang, Mu-Xuan; Li, Ning-Yang; Briones, Annabelle V; Cassani, L; Prieto, M A; Carandang, Maricar B; Liu, Chao; Gu, Chun-Mei; Sun, Jin-Yue.
Afiliación
  • Chen N; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China
  • Wang Q; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Wang MX; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China
  • Li NY; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China
  • Briones AV; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Cassani L; Industrial Technology Development Institute, Department of Science and Technology, DOST Complex, Gen. Santos Ave., Bicutan, Taguig City 1631, Philippines.
  • Prieto MA; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense, Campus, E-32004 Ourense, Spain.
  • Carandang MB; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense, Campus, E-32004 Ourense, Spain.
  • Liu C; Industrial Technology Development Institute, Department of Science and Technology, DOST Complex, Gen. Santos Ave., Bicutan, Taguig City 1631, Philippines.
  • Gu CM; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China
  • Sun JY; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Food Chem X ; 15: 100432, 2022 Oct 30.
Article en En | MEDLINE | ID: mdl-36211743
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos