Biochemical analysis of anthocyanin and proanthocyanidin and their regulation in determining chickpea flower and seed coat colour.

Pal, Lalita; Dwivedi, Vikas; Gupta, Santosh Kumar; Saxena, Samiksha; Pandey, Ashutosh; Chattopadhyay, Debasis

Pal, Lalita; Dwivedi, Vikas; Gupta, Santosh Kumar; Saxena, Samiksha; Pandey, Ashutosh; Chattopadhyay, Debasis.

Afiliación

Pal L; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Dwivedi V; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Gupta SK; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Saxena S; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Pandey A; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Chattopadhyay D; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.

J Exp Bot ; 74(1): 130-148, 2023 01 01.

Article en En | MEDLINE | ID: mdl-36205079

Asunto(s)

Cicer; Proantocianidinas; Cicer/genética; Antocianinas/metabolismo; Proantocianidinas/metabolismo; Color; Semillas/genética; Semillas/metabolismo; Flores/genética

Palabras clave

Cicer arietinum L; Anthocyanin; MATE1; bHLH; chickpea; flower; proanthocyanidin; seed

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cicer / Proantocianidinas Idioma: En Revista: J Exp Bot Asunto de la revista: BOTANICA Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido

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